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Stay ahead of stockouts and spoilage
Track quantities, locations, and expiry dates for each inventory lot to keep orders flowing and waste low.
Active inventory lots
Monitor and manage fresh produce inventory lots, including quantities, locations, batch details, and expiry risk, so operations can fulfill orders reliably and minimize waste.
Inventory lots
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Quick actions
Receive new shipment
Create inventory lots when fresh produce arrives at your facility.
Adjust stock levels
Correct discrepancies due to waste, damage, or cycle counts.
Review expiring lots
Identify lots nearing expiry and prioritize them for orders or discounts.
Map to orders
Allocate specific lots to open orders for full traceability.
Quick add inventory lot
Capture a new lot directly from the inventory overview.